How to make a sugarcane

Hanum Muliasari
Sugarcane is a crop that is planted to sugar and MSG raw materials. These plants can only grow in tropical climates. These plants include species of grasses. Age of the plant since grown to be harvested to achieve approximately 1 year. In Indonesia sugarcane is cultivated in many islands of Java and Sumatra.

For the manufacture of sugar cane which is harvested by machine squeezed squeezer (press machine) in a sugar factory. After that, juice or sugar cane juice is filtered is usually done twice a day (morning and afternoon), boiled for 5 -6 hours until the juice thickens water and golden brown, then chill the dough sugar.

After that, the process of grinding sugar dough, the dough lumpy sugar after being unloaded from the furnace fire will naturally harden due to the decrease in temperature on the sugar mixture. at the time this hardens mixing and grinding process is carried out using a spatula. This process is approximately one hour until the dough is smooth and granulated sugar into a sugar bleached so that we know. Of the manufacturing process of sugar cane will be produced 5%, 90% bagasse and the rest of the drops (molasse) and water. after that for the same grains which we have to do the screening, if screening results are the same, then immediately packaged sugar.